Research Papers 2017-18

  1. Bharath, N., Chinnipreetam, V., Ravinder Reddy, V. and Panda. A. K. 2017. Effect of Omega-3 fatty acids enrichment on performance and carcass traits of broiler chicken. Indian Journal of Animal Research, 51(3): 489-494.
  2. Boitai, S. S., Babu, L. K., Pati, P. K., Pradhan, C. R., Tanuja, S., Kumar, A. and Panda, A. K. 2017. Effect of dietary incorporation of fish silage on growth performance, serum biochemical parameters and carcass characteristics of broiler chicken. Indian Journal of Animal Research, doi: 10.18805/ijar.B-3315.
  3. Boitai, S., Babu, L., Tanuja, S., Kumar, A., Samal, P. and Panda, A. K. 2018. Performance and economics of broiler production fed diet incorporated with acid treated fish silage. International Journal of Livestock Research. doi: 10.5455/ijlr.20170821030108.
  4. Chattopadhyay, K., Sharma, S. G., Bagchi, T. B., Molla, K. A., Sarkar, S., Marndi, B. C., Sarkar, A., Dash, S. K. and Singh, O. N. 2018. Development of recombinant high yielding lines with improved protein content in rice (Oryza sativa L.). The Journal of Agricultural Science. (Online): 1–17. doi: 10.1017/S0021859618000230.
  5. Das, M. M., Singh, K. K., Misra, A. K., Pathak, P. K., Kumar, A., Pandey, S. and Das, N. 2017. Development of on-farm mechanized urea treatment process during threshing and utilization of urea treated wheat straw in lactating Murrah buffaloes (Bubalus bubalis). Range Mgmt. & Agroforestry, 38(1): 115-120.
  6. Jeeva, J. C. 2017. Sustainable livelihood options for women in the coastal ecosystem: a participatory assessment. Current Science, 113(11): 2183-2186.
  7. Kalakuntla, S., Nagireddy, N. K., Panda, A. K., Jatoth, N., Thirunahari, R. and Vangoor, R. R. 2017. Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat. Animal Nutrition, 3: 386-391.
  8. Maity, A., Babu, K. D., Sarkar, A., Pal, R. K. 2017. Seasonality of nutrients vis -a-vis fruit quality of pomegranate cv. Bhagwa on Vertisol. Journal of Plant Nutrition, 40(9): 1351-1363. doi: 10.1080/01904167.2016.1267750.
  9. Maity, A., Sharma, J., Sarkar, A., More, A. K., Pal, R. K., Nagane, V. P. and Maity, A. 2017. Salicylic acid mediated multi-pronged strategy to combat bacterial blight disease (Xanthomonas axonopodis pv. punicae) in pomegranate. European Journal of Plant Pathology, 150(4): 923–937. doi: 10.1007/s10658-017-1333-3.
  10. Mukherjee, A., Sarkar, S. and Sarkar, A. 2017. Productivity and profitability of tomato due to irrigation frequency and mulch. International Journal of Vegetable Science, 24(1): 43-57. doi: 10.1080/19315260.2017.1378786.
  11. Nayak, J., Singh, A., Tanuja, S., Saha, G. and Sahu, B. C. 2017. Promoting integrated farming system for livelihood and nutritional security of small and marginal farm families. Journal of Extension Education. XXII(1): 77-79.
  12. Panda, A. K. and Cherian, G. 2017. Tissue tocopherol status, meat lipid stability and serum lipids in broiler chickens fed Artemisia annua. European Journal of Lipid Science and Technology, 119(2). doi: 10.1002/ejlt.201500438.
  13. Panda, S., Babu, L. K., Panda, A. K., Tanuja, S., Mohanty, A., Panigrahy, K. K., Samal, P. and Pradhan, C. R. 2017. Effect of dietary incorporation of fermented fish silage on the performance of broiler Japanese quails (Coturnix coturnix japonica). Animal Nutrition and Feed Technology, 17: 315-322.
  14. Patra, C., Sahoo, L., Das, S. and Rai, A. K. 2017.  Effect of biofertilizers and micronutrients on seed yield and quality in tomato (Lycopersicum esculentum Mill). International Journal of Science, Environment and Technology. 6(2): 1526-1534.
  15. Patra, C., Sahoo, L.  and  Moharana R. L.  2017.  Collection and characterization of some conserved landraces of chilli (Capsicum annuum L.). International  Journal of Science, Environment and Technology. 6(4): 2718-2730.
  16. Piyusha S. D. Minz, Sahoo, B., Garg, A. K., Mohanta, R. K. 2018. Effect of feeding tanniferous Oak leaves on nutrient utilization, serum mineral profile and biochemical indices in goats. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. (Online), doi: 10.1007/s40011-018-0967-z.
  17. Prusty, M., Samal, K. C., Sahu, G. S., Sahoo, A. and Sahu, L. P. 2017. Clonal propagation and genetic fidelity of the regenerants of pointed gourd. The Bioscan, 12(4): 1885-1889.
  18. Raju, J., Sahoo, B., Chandrakar, A., Garg, A. K. and Mohanta, R. K. 2018.Effect of varied source of tannin on micro-mineral bioavailability in goats fed Oak leaves based diets. Animal Nutrition and Feed Technology, 18(1): 25-35.
  19. Raju, M. V. L. N., Chakrabarti, P. P., Rama Rao, S. V., Rao, B. V. S. K., Panda, A. K., Sujatha, V., Reddy, J. R. C., Prabhavathi Devi, B. L. A., Shyam Sunder, G. and Prasad, R. B. N. 2017. Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken. Indian Journal of Animal Research, 51(4): 700-705.
  20. Raju, M. V. L. N., Chakrabarti, P. P., Sujatha, V., Reddy, J. R. C., Rama Rao, S. V., Rao, B. V. S. K., Panda, A. K., Prabhavathi Devi, B. L. A., Shyam Sunder, G. and Prasad, R. B. N. 2017. Comparative evaluation of lysolecithin from rice bran oil vis-a-vis lipotropic agents in broiler chicken diet. Indian Journal of Animal Sciences, 87(2): 241–244.
  21. Rama Rao, S. V., Prakash, B., Raju, M. V. L. N. and Panda, A. K. 2017. Effect of microbial enzyme supplementation to guar (Cyamopsis tetragonoloba) meal based diets on performance, bone mineral parameters and carcass characteristics of free range chickens during nursery phase. Animal Nutrition and Feed Technology, 17: 75-86.
  22. Reddy, R. V., Reddy, R. V., Panda, A. K., Chinni, P. V. and Reddy, B. P. 2017. Effect of dietary supplementation of antibiotic growth promoters vs synbiotics on growth performance, carcass characteristics and immune response of broiler chickens. International Journal of Current Research, 9(5): 49718-49723.
  23. Sahoo, B., Kumar, R., Garg, A. K., Mohanta, R. K., Agarwal, A. and Sharma, A. K. 2017. Effect of supplementing area specific mineral mixture on productive performance of crossbred Cows. Indian Journal of Animal Nutrition, 34(4): 414-419.
  24. Sahu, L. P., Arya, M. P. S., Patra, C., Prusty, M., Sahu, Ankita and Sahoo, M. 2018. Gender roles in Seed storage and management. International Journal of Science, Environment, 7(1):219-224.
  25. Sahu, P. and Sahu, A. 2018. Effect of pre-harvest sprays of forchlorfenuron and boron on fruit cracking and quality of pomegranate (Punica granatum L.) cv. Kandhari. International Journal of Chemical Studies, 6(2): 2998-3002.
  26. Samal, P., Panda, A. K., Boitai, S. S. and Senapati, R. 2017. Caecal-coccidiosis in Vanaraja chicks and its successful therapeutic management. The Pharma Innovation Journal, 6(11): 827-828.
  27. Sarangi, N. R., Babu, L. K., Kumar, A., Mishra, J. and Behera, M. K. 2017. Effects of prebiotic, probiotic and synbiotic on serum biochemical and immunological status of broiler chickens in hot climatic conditions of Odisha. International Journal of Livestock Research, 8(1): 112-120. doi: 10.5455/ijlr.20170814064959.
  28. Sarkar, A., Argade, S. and Jeeva, J. C. 2018. Development of an Index for assessing farm women's access to resources. International Journal of Current Microbiology and Applied Sciences, 7(02): 610-618. doi: 10.20546/ijcmas.2018.702.xx.
  29. Senapati, R., Panda, A. K., Behera, B., Roy, A., Samal, P. 2017. Exploring the socio-cultural challenges of women entrepreneurs and mitigation aspects. International Journal of Agriculture Innovations and Research, 6(3): 2319-1473.
  30. Tanuja, S., Kumar, A., Nayak, S. K., Behera, S. K. and Sarkar, A. 2017. Effect of dietary supplementation of acid ensiled fish waste on production performance, egg quality and serum biochemistry in layer Japanese quail (Coturnix coturnix japonica). Indian Journal of Animal Research. (Online): 1-4. doi: 10.18805/ijar.B-3276
  31. Tanuja, S. and Nayak, S. K. 2017. Effect of fermented fish silage manure on the growth and yield of okra (Abelmoschus esculentum (L.) Moench). Global Journal of Bioscience and Biotechnology, 6(2): 272-274.

 

Research Papers 2016-17

  1. Bagchi, T. B., Sanghamitra P., Berliner J., Chattopadhyay K., Sarkar A., Kumar, A., S. Ray, S. and Sharma, S. G. 2016. Assessment of physico-chemical, functional and nutritional properties of raw and traditional popped rice. Indian Journal of Traditional Knowledge, 15(4): 659-668.
  2. Jeyanthi, P., Balasubramaniam, S. and Charles Jeeva, J. 2016. Socio-economic status of fishermen operating FRP boats in Nagapattinam District, Tamil Nadu: a special focus on poverty and income inequality. Indian Journal of Fisheries, 63(2): 151-153.
  3. Kumar A, Behera, Binita and Jeeva, J. C. 2017. Gender indices as influenced by different levels of female literacy in Odisha. Int. J. Dev. Res., 7(1): 10924-10928.
  4. Kushagra, J., Gayatri, M. and Jeeva, J. C. 2016. Assessment of Nutritional Status of Tribal Children: A Case of Bhumija Munda tribe of Mayurbhanj. Journal of Agroecology and Natural Resource Management, 3(3): 329-332.
  5. Maity, A., Sharma, J., Sarkar, A., More, Amarja K. and Pal, R. K. 2016. Nutrient imbalance indices are closely related with susceptibility of pomegranate to bacterial blight disease. Scientia Horticulturae, 211: 79-86.
  6. Nayak, J., Moharana, G. and Rout. P. K. 2016. Impact of Training programme on Farmer's skill, knowledge and adoption of technology. Journal of Extension Education, XXI(1): 104-107.
  7. Panda, S., Babu, L. Panda, A., Tanuja S., Mohanty, A., K. K., and Samal, P., 2017. Effect of dietary supplementation of fermented fish silage on serum-biochemical parameters of broiler Japanese quails (Coturnix coturnix japonica). Veterinary World, 10(4): 380-385.
  8. Panda, A. K. and Cherian Gita. 2017. Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed Artemisia annua. European Journal of Lipid Science and Technology, 119(2): DOI: 10. 1002/ejlt. 201500438.
  9. Panda, A. K., Sridhar, K., Lavanya, G., Prakash, B., Rama Rao S. V. and Raju, M. V. L. N. 2016. Effect of dietary incorporation of fish oil on performance, carcass characteristics, meat fatty acid profile and sensory attributes of meat in broiler chickens. Animal Nutrition and Feed Technology, 16: 417-425.
  10. Panda, A. K., Sridhar, K., Prakash, B., Rama Rao, S. V. and Raju, M. V. L. N. 2016. Acidulated Sunflower Soapstock as an Energy Source in the Diet of Broiler Chickens. Animal Nutrition and Feed Technology, 16: 337-344.
  11. Patra, C., Sahoo, L.P. and Saroj Kumar Mohanty. 2017. Dormancy behaviour of developing seeds in different Genotypes of chilli (Capsicum Annuum L.). International Journal of Science, Environment and Technology, 6(1): 40-49.
  12. Patra, C., Sahoo, L.P., Mohanty S.K. and Dash. S. 2016. Effect of Bio fertilizer and micro nutrients on growth and seed yield in Tomato (Lycopersicon esculentum mill. ). The Bio scan, 11(4): 2349-2353.
  13. Patra, C., Sahoo, L.P., Sasamala, A. C. and Mohanty S.K. 2016. Studying the effect of different fruit and seed drying methods on seed quality of two different genotypes of chilli (Capsicum annuum L. ). International Journal of Science, Environment and Technology, 5(5): 3262-3270.
  14. Prakash, B., Rama Rao, S. V., Raju, M. V. L. N. Reddy, K. K. and Panda A. K. and Reddy P. V. Mallikarjuna 2016. Effect of supplementing encapsulated microbial enzymes to corn-soybean meal based pelleted diets on performance and carcass variables in coloured broiler chicken. Indian Journal of Animal Sciences, 86(7): 840–842.
  15. Raju M. V. L. N., Prakash B., Nagarjuna B. V. R., Nischala T., Rama Rao S. V., Reddy, M. R. and Panda A. K. 2016. inclusion of solvent extracted karanj (Pongamia glabra) cake in the diet and production performance of layer chicken. Indian Journal of Animal Nutrition, 33: 81-85.
  16. Raju, M. V. L. N., Chakrabarti, P. P., Sujatha, V., Reddy, J. R. C., Rama Rao, S. V., Rao, B. V. S. K., Panda, A. K., Prabhavathi Devi B. L. A., Shyam Sunder, G. and Prasad R. B. N. 2017. Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet. Indian Journal of Animal Sciences, 87(2): 241-244.
  17. Rama Rao, S. V., Naga Raja Kumari, K., Raju, M. V. L. N. and Panda, A. K. 2016. Utilization of decorticated, low gossypol cotton seed meal in WL layer diets. Indian Journal of Poultry Science, 51(1): 65-69.
  18. Rama Rao, S. V., Prakash, B., Raju, M. V. L. N., Panda, A. K., Kumari R. K. and Reddy, E. Pradeep Kumar. 2016. Effect of supplementing organic form of zinc, selenium and chromium on performance, anti-oxidant and immune responses in broiler chicken reared in tropical summer. Biological Trace Element Research, 172: 511-520.
  19. Ray, S., Mohaptra, I.; Rout, R. N., Nayak, J. and Panda, M. 2017. Skin diseases among farmers in rural areas of a coastal block, eastern India. International Journal of Current Research, 9 (1): 45082-45086.
  20. Rayala Reddy, V., Ravinder Reddy, V., Panda, A. K., Chinni Preetam, V. and Baswa Reddy, P. 2016. Influence of dietary supplementation of synbiotics as an alternative to antibiotic growth promoters on performance, ultrastructure and histomorphology of gut integrity in broilers. International Journal of Livestock Research, 6(11): 37- 45.
  21. Sahoo, B., A. K. Garg, R. K. Mohanta, R. Bhar, P. Thirumurgan, A. K. Sharma and A. B. Pandey. 2016. Nutritional value and tannin profile of forest foliages in temperate sub-Himalayas. Range Mgmt. & Agroforestry, 37(2): 228-232.
  22. Sahoo, L. P., Argade, S. D. and Sasamala, A. C. 2016. Farm Women and Seeds: Strengthening Relation for Sustaining Agricultural Productivity. Current Science, 110(8): 1389-1390.
  23. Sandip Shil, Kishor K. Das and Sarkar, A. 2016. Normalization of gene expression data using support vector machine approach. Electronic Journal of Applied Statistical Analysis, 9(1): 95-110.
  24. Sarangi, N. R., Babu, L. K., Kumar, A., Pradhan, C. R., Pati, P. K. and Mishra, J. P. 2016. Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Veterinary World, 9(3): 313-319.
  25. Tanuja, S., Anil Kumar and S. K. Nayak. 2016. Effect of dietary intake of acid ensiled fish waste on the growth, feed utilization, hematology and serum biochemistry of rohu (Labeo rohita, (Hamilton, 1822)) fingerlings. Indian Journal of Animal Research, 51(3): 501-505.
  26. Tanuja, S., Anil Kumar, Nayak S. K. and Sarkar, A. 2016. Effect of dietary supplementation of acid ensiled fish waste on the growth carcass quality and serum biochemistry in Vanraja chicken. Indian Veterinary Journal, 93(10): 45 - 47.
  27. Tanuja, S., Anil Kumar, Sarkar, A. and Nayak, S. K. 2016. Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery. Indian Journal of Fisheries, 63(3): 94-98.
  28. Wadkar, S. K., Mohammad, A., Argade, S. D., Prabhugouda, K. and Kale, R. B. 2016. End-users Attitude Towards the aAQUA e-Agriservice: Dairy Farmers Perspective in Maharashtra. International Journal of Basic and Applied Agricultural Research, 14(3): 313-317.
  29. Wadkar, S. K., Singh, K., Chakravarty, R. and Argade, S. D. 2016. Assessing the Reliability of Attitude Scale by Cronbach’s Alpha. Journal of Global Communication, 9(2): 113-117.
  30. Wadkar, S. K., Singh, K., Kadian, K. S., Chakravarty, R. and Argade, S. D. 2016. Development of a Knowledge Test to Assess Knowledge Level about Improved Dairy Farming Practices among Users and Non‐users of e‐Agriservice in Maharashtra. Journal of Agricultural Extension Management, XVII(2): 81-89.

 

Research Papers 2015-16

  1. Argade, S., Sankhala, G. and Wadkar, S. 2015. Farmer’s perception towards integrated farming systems in Maharashtra: A methodological approach. International Journal of Agriculture Extension, 3(1): 25-30.
  2. Argade, S., Sarkar, A. and Mishra, S. 2015. Gender based involvement of agro-input dealers in extension activities in Maharashtra state, India. International Journal of Agriculture Sciences, 7(3): 470-473.
  3. Babu, N., Tripathi, P. C., Shukla, A. K. and Sahoo, T. 2015. Traditional practices of ginger  cultivation in Odisha: A critical intervention for sustainable  farm productivity. Journal of Engineering, Computers & Applied Sciences, 4(12): 292-297.
  4. Balasubramaniam, S., Jeeva, J. C. and Ashaletha, S. 2015. Socio-economic factors influencing technology adoption among fishermen operating motorized fishing craft. Fishery Technology, 52: 123-129.
  5. Haunshi, S., Panda, A. K., Padhi, M. K. and Bhanja, S. K. 2015. Effects of varying nutrient densities on production performance of Aseel layers. Animal Nutrition and Feed Technology, 15: 51-58.
  6. Jeeva, J. C., Balasubramaniam, S. and Vasanthakumar, J. 2016. Analysis of innovation adoption decision process among the mechanized fishing boat operators at selected fishing harbours in India. Indian Journal of Fisheries, 63(1): 146-151.
  7. Kumar , A. and Kushwaha, B. P. 2015. Prioritizing districts in India for buffalo development. Indian Journal of Animal Science,85(10):1087-1091
  8. Mishra, S. 2015. Scope of value added rice food products to boost demand. Asian Journal of Home Science, 10(2): 317-321.
  9. Padhi, M. K., Chatterjee, R. N., Rajkumar, U., Haunshi, S., Niranjan, M., Panda, A. K., Reddy, M. R. and Bhanja, S. K. 2015. Evaluation of vanaraja male line (PD1) for different production and egg quality traits. Indian Journal of Animal Sciences, 85: 634-637.
  10. Panda, A. K., Bhanja, S. K. and Shyam S. G. 2015. Early post hatch nutrition on immune system development and function in broiler chickens. World’s Poultry Science Journal, 71: 285-295.
  11. Panda, A. K., Sridhar, K., Lavanya, G.,  Prakash, B., Rama Rao, S. V. and Raju, M. V. L. N. 2015. Growth performance, carcass characteristics, fatty acid composition and sensory attributes of meat of broiler chickens fed diet incorporated with linseed oil. Indian Journal of Animal Sciences, 85: 1354-1357.
  12. Raju, J., Sahoo, B., Chandrakar, A., Sankar, M., Garg, A. K., Sharma, A. K., Pandey, A. B. 2015. Effect of feeding oak leaves (Quercus semecarpifolia Vs Quercus leucotricophora) on nutrient utilization, growth performance and gastrointestinal nematodes of goats in temperate sub Himalayas. Small Ruminant Research, 125: 1-9.
  13. Rama Rao, S. V.,  Raju, M. V. L. N., Prakash, B., Pradeep, K. R. E. and Panda, A. K.  2016. Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers. British Poultry Science, 56: 733-739.
  14. Sarangi, N. R., Babu, L. K. Kumatr, A., Pradhan, C.R., PAti,P. K. and Mishra, J. P. 2016 Effect of dietary supplementation prebiotic, probiotic, and symbiotic on growth performance and carcass characteristics  of broiler chickens. Veterinary World, 9(3): 313-319
  15. Singh, A., Arya, M. P. S., Sahoo, L. P. and Mishra, S. 2015.Nutritional status profile of farm families in rice based cropping system: An exploratory study. International Journal of Basic and Applied Agricultural Research, 13: 363-367.
  16. Sridhar, K., Nalini K. N., Panda, A. K., Narasimha, J., Raghunandan, T. and Ravinder, R. V. 2016. Effect of dietary incorporation of omega-3 PUFA rich oil sources on performance, carcass traits, serum biochemical parameters and immune response in Krishibro. Indian Journal of Animal Nutrition, 32(4): 405-409.
  17. Viji, P., Tanuja, S., George, N., Lalitha, K.V., Zynudheen, A. Aand Binsi, P.K. 2015. Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish  during chill storage . Journal of food Process Engineering , doi:1111/jfpe.12238.

Research Papers 2014-15

  1. Argade, S. D. and Sankhala, G. 2014. Development of an index for assessing the livelihood security status of farmers. International Journal of Tropical Agriculture. 32(3&4):655-660
  2. Babu, N., Shukla, A. K., Tripathi, P. C. and Prusty, M. 2015. Traditional Cultivation Practices of Turmeric in Tribal Belt of Odisha. Journal of Engineering, Computers & Applied Sciences. 2(2) :52-56.
  3. Femeena H, Jeeva, J. C., Sangeetha, K. P., Saleena, M. and Remya, M. B. 2014. Attitudinal model constructs towards alternate livelihood avocations among women in fisheries enterprises- a case study in Ernakulam district, Kerala. Indian Journal of Fisheries. 61(3) :135-138.
  4. Jeeva, J. C., Vasantha Kumar, J. and Balasubramaniam, S. 2013. Analysis of technology transfer efficiency and associated socio-personal variables among the fishery extension personnel in Kerala. Indian Journal of Extension Education. 49(3&4) :5-11.
  5. Koley, T. K., Singh, S., Khemariya, P., Sarkar, A., Kaur, C., Chaurasia, S. N. S. and Naik, P. S. 2014. Evaluation of bioactive properties of Indian carrot (Daucus carota L): A chemometric approach. Food Research International. 60 :76-85.
  6. Kumar, A., Dash, H. K., Tanuja, S. and Manoshi, B. D. 2014. Addressing gender concerns and livestock development for resilience to climate change in Assam. GCBR Bioresearch. 1(2) :31-38.
  7. Nanda, R. and Kumar, A. 2014. Spirulina as a protein and energy supplement in aquaculture. GCBR Bioresearch. 1(2) :44-47.
  8. Nayak, J. and Rout, P. K. 2014. Perception and reaction of women agricultural labourers towards their development. Odisha Journal of Extension Education. XIX(2) :89-95.
  9. Ponnusamy, K., Nayak, J. and Srivastava, S. K. 2014. A study on leadership qualities of supervisory officers as perceived by their subordinates in research institutes. Indian Journal of Extension Education. 50(3&4).
  10. Ponnusamy, K., Srinath, K., Meenakshi, S. and Saha, G. 2015. Gender mainstreaming and technology application: an appraisal of TANWA project. Indian Journal of Extension Education. 51(1&2) :22-25.
  11. Ponnusamy, K., Srivastava, S. K., Nayak, J. and Prusty, M. 2014. Designing gender friendly participatory pest management strategies. GCBR Bioresearch. 1(2) :39-43.
  12. Sadangi, B. N., Dash, H. K. and Mishra, S. 2014. Involving Village level Para Extension Worker (VPEW) to Address Gender Issues in Extension – Experience from Action Research. International Journal of Extension Education. 10 :45-51.
  13. Sahoo, L. P., Mohanty, S. K. and Rout, G. R. 2014. Profiling of 18 cultivars of Capsicum annuum L. using morphological and molecular markers. Acta Advances in Agricultural Sciences. 2(8) :8-17.
  14. Sahoo, L. P., Sasmal, A. C., Patra, C., Moharana, R. L. and Mohanty, S. K. 2015. Effect of storage containers and storage period on germination of five genotypes of chilli (Capsicum annuum L.) seeds. Journal of Research (In press).
  15. Sarkar, B., Sarkar, A., Sharma, R. C., Verma, R. P. S. and Sharma, I. 2014. Genetic diversity in barley (Hordeum vulgare) for traits associated with feed and forage purposes. Indian Journal of Agricultural Sciences. 84(5) :650-655.
  16. Sasamala, A. C., Sahoo, L. P., Mohapatra, K. C. and Patra, C. 2015. Genetic variability and character association in little millet (Panicumsumatrense) germplasm collections of Odisha, India. Advances in Applied Agricultural Science. 03(01) :40-50.
  17. Singh, A., Sahoo, P. K., Srinath, K., Kumar, A., Tanuja, S., Jeeva, J. C. and Nanda, R. 2014. Gender roles and livelihood analysis of women in dryfish processing: a study in coastal Odisha. Fishery Technology. 51 :267-273.
  18. Singh, H. S., Mandal, S., Misra, R. S., Rao, K. R., Srivastava, S. K., Das, B. K., Pukhram, Bhumita, Sahoo, A. K., Anwer, M. A., Saha, T., Prasad, D., Kumar, Ahmad R., Sah, S. B., Kumar, A., Singh, R. G., Nayak, U. S. and Das, A. 2014. Emerging pests of Vegetables, Ginger and Tuber crops in Eastern India. Journal of Appllied Zool. Res. 25(2) :171-176.
  19. Singh, H. S., Sangeetha, G., Srivastava, S. K., Choudhary, J. S., Srivastav, K., Das, B. K., Sahoo, A. K., Mishra, D., Pattnaik, S., Patra, J., Anwer, M. A., Saha, T., Prasad, D., Kumar, A., Ahmad, R., Sah, S. B., Kumar, A., Singh, R. G. and Barik, K. C. 2014. Emerging pests of fruit crops, like Mango, Litchi, Bael, Tamarind, Sweet orange, Banana, Papaya and Guava in Eastern India. Journal of Appllied Zool. Res. 25(2) :161-169.
  20. Singh, S., Mishra, A. K., Singh, J. B., Rai, S. K., Gaig, M. J., Biradar, N., Kumar, A. and Verma, O. P. S. 2014. Water requirement of feed and fodder production for Indian livestock vis-a-vis livestock water productivity. Indian journal of Animal Sciences. 84(10) :1090-1094.
  21. Tanuja, S., Aiswarya, H., Zynudheen, A. A. and Joshy, C. G. 2014. Functional and antioxidative properties of Fish Protein Hydrolysate (FPH) produced from the frame meat of Striped catfish (Pangasius sutchi) using the alkaline protease Alcalase. Indian Journal of Fisheries. 61(2) :82-89.
  22. Tanuja, S., Mohanty, P. K., Kumar, A., Maharana, A. and Nayak, S. 2014. Biochemical, microbiological and nutritional quality characterization of acid silage produced from carp waste with and without the addition of antioxidants. Pranikee- Journal of Zoological Society of Orissa. XXV :76-88.
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